fry or bake meatballs

My Nonna threatened to disown me when I baked my first meatball. But after 50+ tests (and 3 burnt pans), here’s why I now swear by both methods—depending on the day. First, let me confess something: my kitchen’s been too quiet lately. Between burning a batch of garlic bread (don’t ask) and my cat deciding my pasta dough was her new throne, let’s just say… life happened. But here’s