Chicken Spiedini Recipe
Chicken Spiedini is a delicious Italian dish featuring marinated chicken skewers coated in seasoned breadcrumbs and grilled to perfection. The result is tender, juicy chicken with a crispy, flavorful crust—perfect for family dinners or summer gatherings.
Equipment
- Skewers wooden or metal
- Grill or grill pan or oven
- Mixing bowls
- Baking sheet if using oven
- Tongs
- Measuring spoons
Ingredients
- 1.5 lbs boneless skinless chicken thighs cut into 1-inch cubes
- 2 tbsp extra virgin olive oil for marinade
- 3 cloves garlic minced
- 1 lemon zest and juice
- ¼ cup fresh parsley chopped
- 1 cup Italian-style breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil for drizzling and grilling
Instructions
- In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, and chopped parsley. Add salt and pepper to taste. Toss the chicken pieces in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Soak the wooden skewers in water for at least 20 minutes to prevent burning. If using metal skewers, skip this step.
- Remove the chicken from the marinade. Thread the chicken onto the skewers, leaving some space between each piece. Roll each skewer in the breadcrumbs, pressing lightly to ensure the crumbs adhere well.
- Preheat the grill to medium-high heat. Drizzle the skewers with olive oil and place them on the grill. Cook for 4-5 minutes per side, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve hot with a squeeze of lemon juice and garnish with additional parsley if desired.
Notes
- Chicken cooks quickly, so keep an eye on it to avoid overcooking.
- Use a meat thermometer to ensure your chicken is cooked perfectly to 165°F without drying out.
- Feel free to add extra seasonings like garlic powder, parmesan, or Italian herbs to the breadcrumbs for added flavor.
- You can bake the skewers in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through for even cooking.