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Eggplant Parmigiana Olive Garden

Eggplant Parmigiana Olive Garden-style is the ultimate Italian comfort food. Tender, golden-fried eggplant slices are layered with rich marinara sauce, gooey mozzarella, and savory Parmesan, then baked to bubbly perfection. This homemade twist on a restaurant classic is sure to impress, whether you’re serving it for a cozy family dinner or a special gathering.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Equipment

  • A baking dish glass or ceramic works best
  • A skillet for frying
  • Mixing bowls for dredging ingredients
  • A sharp knife and cutting board for prepping the eggplant

Ingredients
  

  • 2 medium eggplants firm and smooth-skinned
  • 2 cups marinara sauce homemade or high-quality store-bought
  • 2 cups breadcrumbs Italian-seasoned if available
  • 2 cups mozzarella cheese shredded or fresh slices
  • 1 cup Parmesan cheese freshly grated
  • 3 large eggs whisked
  • ½ cup all-purpose flour
  • ½ cup olive oil for frying

Instructions
 

  • Slice the eggplants into ¼-inch rounds. Arrange them on paper towels, sprinkle with salt, and let them rest for 30 minutes. This helps remove excess moisture and any bitterness.
  • Prepare three bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Coat each slice of eggplant in flour, dip it in the egg mixture, and finish by pressing it into breadcrumbs for a thorough coating.
  • Heat olive oil in a skillet over medium heat. Fry the coated eggplant slices in batches until they’re golden brown on both sides, about 2–3 minutes per side. Transfer the fried slices to a plate lined with paper towels to absorb any excess oil.
  • Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish. Add a layer of fried eggplant, followed by mozzarella and Parmesan cheeses. Repeat the layering process, finishing with a generous topping of cheese.
  • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the cheese is melted, bubbly, and slightly golden.
  • Allow the dish to cool for about 5–10 minutes before serving. Garnish with fresh basil for that final Italian touch.

Notes

  • Using olive oil for frying not only enhances the flavor but also adds an authentic Italian touch to the dish.
  • Fresh mozzarella and Parmesan make all the difference in creating a creamy and flavorful final dish.
  • Try layering in thin slices of zucchini or mushrooms for a unique variation.