Garlic Parmesan Wings Air Fryer Recipe
These Garlic Parmesan Wings are packed with flavor—crispy on the outside, juicy on the inside, and coated in a rich garlic butter sauce with freshly grated Parmesan. The air fryer method makes them healthier by reducing the need for oil while still delivering that perfect crunch. It’s a foolproof way to get restaurant-quality wings at home with minimal effort.
Equipment
- Air fryer
- Tongs
- Small bowl for mixing
- Grater for Parmesan
Ingredients
- 2 lbs Chicken wings
- 1/2 cup Parmesan cheese freshly grated
- 2-3 cloves Garlic minced or 1 tsp garlic powder
- 4 tbsp Unsalted butter or olive oil for a lighter option
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
- Pat the chicken wings dry and season with garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place wings in a single layer in the air fryer basket and cook for 20-25 minutes, flipping halfway through.
- While wings are cooking, melt butter in a small pan, add garlic, and sauté for 1-2 minutes. Stir in the Parmesan.
- Once wings are crispy, toss them in the garlic Parmesan mixture.
- For extra crispiness, return the wings to the air fryer for an additional 2-3 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- If using frozen wings, thaw them completely and pat dry before cooking to achieve maximum crispiness.
- For wings that are even crispier, you can add an extra 5 minutes to the cooking time or increase the temperature to 425°F (220°C) for the last few minutes.
- If you’re looking for more flavor, you can add a pinch of chili flakes or cayenne pepper to the seasoning for a spicy kick!