Italian Sausage Bread
This Italian Sausage Bread is a very savory bread that has crispy, golden dough with flavorful cheesy filling made of Italian sausage. Lots of fun in combination, it is a great preparation for your party or family gathering. This dish is easy to prepare and can be quite deliciously packed with flavors.
Equipment
- 1 Large baking sheet or pizza stone
- 1 Parchment paper
- 1 Large skillet for cooking sausages
Ingredients
- 1 large bread dough store-bought or homemade
- 1 lb sweet or hot Italian sausage
- ¼ lb sliced mozzarella
- ¼ lb sliced provolone
- ½ cup freshly grated parmesan cheese
- 1 tbsp olive oil for brushing
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp sea salt
- 1 tsp black pepper
- fresh herbs basil, oregano – optional
Instructions
- Knead the dough until smooth and elastic, then let it rise in a warm spot until doubled in size.
- Brown 1 lb of Italian sausage in a skillet over medium heat. Add garlic powder and Italian seasoning for extra flavor. Drain excess fat and let it cool slightly.
- Throw flour on the shelf and roll the dough to ¼ inch thickness. Spread the cooled sausage and evenly layer mozzarella, provolone, and parmesan cheese over the dough.
- Roll the dough into a tight log, sealing the edges. Brush with olive oil and sprinkle with sea salt and herbs for a flavorful crust.
- Preheat the oven to 375°F. Bake on a prepared baking sheet or pizza stone for 25-30 minutes, until golden brown.
- Leave the bread to cool down for 10 minutes before slicing. This way, the filling for not spill out.
Notes
- For a crispier texture, bake the bread on a preheated pizza stone.
- Try adding roasted red peppers or sautéed mushrooms for a different variation of fillings.
- Serve with marinara sauce on the side for dipping, or pair with a fresh salad for a complete meal.