Tasty Steamed Artichokes Recipe
Steamed artichokes are one of the easiest, yet most flavorful appetizers or side dishes you can prepare. They're light, healthy, and incredibly fun to eat! The heart of the artichoke stands as a testament to their natural flavor, and they also come with a lot of dipping sauces. A perfect intro to your friends and family on the Italian way of enjoying artichokes-easy preparation, deliciousness, and sure fire for any gathering. Whether as a light starter or as a side, steamed artichokes bring a bit of Italy to your table.
Equipment
- Steamer basket
- Large pot
- Knife
- Cutting board
Ingredients
- 4 pcs Fresh artichokes
- 1 pc Lemon
- 4 Garlic cloves
- 1 cup Water or broth or broth for more flavor
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Trim the tops and stems so they can sit flat in the pot. Pull off any tough outer leaves.
- Add water (or broth), lemon slices, and garlic cloves to the pot.
- Place them in the steamer basket, cover the pot, and let them steam for 25-45 minutes, depending on size. You’ll know they’re done when the leaves pull away easily.
- Drizzle with olive oil and serve with a simple dipping sauce like garlic butter or lemon aioli.
Notes
- Don’t forget to scoop out the choke in the middle before eating the heart—it's the best part!
- For an extra kick, add some fresh herbs like thyme or rosemary in the steaming water.
- If the leaves don’t come off easily, steam them a bit more.